NEW YEAR’S EVE CELEBRATIONS
STANDARD £476 – KING £516 – VIEW £516 – JUNIOR SUITE £576 HERDWICK SUITE £651 – EXECUTIVE SUITE £651 – Prices based on 2 people.
Light lunch served 12pm to 2pm • Check in From 2pm prior to music from acoustic solo artist Fiona Hanlon, Music in the Lakes, 2:00pm – 4:30pm • Welcome Champagne and canapé reception from 6:30pm in the Kendal Suite** Entertainment from magician, Jason Rea during your drinks reception** Superb five course dinner in The Function Suite which is a strictly black tie and evening dress event** Live music from Madison and late night disco** Hotel fireworks display at midnight** Late breakfast served in The Greenhouse Restaurant on New Years Day from 9am – 12pm
Westmorland breakfast will be served prior to your onward journey.
All prices are based on two people sharing a standard twin or double room and include use of Pulse Health & Fitness Club during your stay.
** items included in non-resident package. See terms and conditions in our brochure below.
For those wishing to extend their celebrations:
NEW YEAR’S DAY
£175 PER COUPLE
Includes dinner in The Greenhouse restaurant. • Westmorland Breakfast
..AND FOR NON RESIDENTS
CASTLE GREEN WELCOMES NON RESIDENTS FOR NEW YEAR
The enchanting ambiance, delectable cuisine, and lively celebrations make it a magical experience for everyone. Toasting to new beginnings and cherishing moments of joy, guests, whether local or from afar, create unforgettable memories at Castle Green.
£125 PER PERSON
(Book a table for 8 guests or more and the price is reduced to £99 per person)
Arrive from 6:30pm to start the evening with a Champagne & canape reception.
NEW YEAR’S EVE CELEBRATION
Terrine of smoked and butter poached salmon,
pickled cucumber, crème fraiche, quail egg
Honey roasted pumpkin,
burrata, pine nuts
Slow cooked mutton ravioli,
served with a barley broth
Handpicked dressed crab
passion fruit, pickled samphire, radish
hot pot vegetables:- red cabbage, root veg, fondant potato, jus
Herb crusted cod
baby leek, white wine and mussel chowder
roasted and curried aubergine, hen of the woods mushrooms, charred sweetcorn, parmesan
Vanilla and white chocolate cheesecake,
forced rhubarb, lemon balm
Baked egg custard tart,
blackcurrant sorbet, candied pistachio, sorrel
Selection of Cumbrian cheeses,
sourdough crispbread, homemade chutney, grapes, quince paste
Please note that this is a sample menu and may be subject to change.