NEW YEAR’S EVE CELEBRATIONS
Don’t miss this opportunity to elevate your New Year’s celebration. Whether you’re looking for a romantic getaway or a memorable gathering with friends, we’ve everything you need to make this New Year’s Eve truly special. Let us create unforgettable memories together!
30th December
Cream tea from 2pm to 4pm
Dinner in The Greenhouse restaurant
Music from pianist Fred Binley in the evening
31st December
Westmorland breakfast
Morning walk
Light lunch served 12pm to 2pm
Music from acoustic solo artist Fiona Hanlon, Music in the Lakes, 2:30pm – 4:30pm
Champagne reception from 6:30pm in the Kendal Suite
Entertainment from magician, Jason Rea during your drinks reception
Superb five course dinner in The Function Suite, which is a strictly black tie and evening dress event
Live music from Madison and late night disco
Hotel fireworks display at midnight.
1st January
Late breakfast served in The Greenhouse Restaurant on New Years Day from 9am – 12pm
2 NIGHT NEW YEAR’S PACKAGE
From £795 per couple
For those wishing to extend their celebrations:
NEW YEAR’S DAY
£220 PER COUPLE
Includes dinner in The Greenhouse restaurant. • Westmorland Breakfast
Music from Amy Anderson Walmsley
All prices are based on two people sharing a standard twin or double room and include use of Pulse Health & Fitness Club during your stay.
*Price quoted for New Year’s Day is only applicable when extending your stay.
..AND FOR NON RESIDENTS
CASTLE GREEN WELCOMES NON RESIDENTS FOR NEW YEAR
The enchanting ambiance, delectable cuisine, and lively
celebrations make it a magical experience for everyone. Toasting
to new beginnings and cherishing moments of joy, guests,
whether local or from afar, create unforgettable memories at
Castle Green.
£125 PER PERSON
(Book a table for 8 guests or more and the price is reduced to £110 per person)
Arrive from 6:30pm to start the evening with a Champagne & canape reception.
NEW YEAR’S EVE RESIDENTS DINNER CELEBRATION
STARTERS
Duo of duck,
fig gel, pistachio and onion marmalade GFP
Vacherin Mont d’or truffle crumpet
and chives DFP
FISH COURSE
Salt cod fritter,
dill mayonnaise
Chive arancini
blue cheese sauce
MAIN COURSE
Dry aged ribeye steak,
rosti potato, yeast flakes, woodland mushrooms, confit garlic Port wine sauce GFP
Root vegetable pie,
parsnip puree, roast cabbage, baby onions, tomatoes VEP
DESSERT
Assiette of chocolate
Mousse, tart, ice cream, caramel, brittle GFP
CHEESE TABLE
Selection of seasonal cheese and crackers
Fruit chutney, celery, grapes and apple GFP
GFP – Gluten-free possible DFP – Dairy free possible VEP – Vegan possible