Scroll below for your preferred department. To apply simply send your CV to⁠


  • Competitive rates of pay
  • Stunning, Lake District location
  • Dinner Voucher on your birthday
  • Half price membership at Pulse Health & Fitness
  • 20% off beauty treatments
  • Reduced rates at other Legacy & Best Western Hotels
  • Staff Christmas Party
  • Five Year Club with many additional benefits
  • Team building events
  • Fourth HR – for holiday/day off requests and online payslips
  • Hospitality Action – 24/7 Employee Assistance Programme
  • Online Learning Platform
  • Cycle to Work Scheme


Our six main departments offer a range of opportunities to choose from.



An essential part of any business and it’s no difference with ours. Great leadership is the what we are all about at Castle Green and we are always on the lookout for new talent and fresh ideas.

  1. Restaurant Manager

    We have an exciting opportunity for a Restaurant Manager to join our food and beverage team. Applicants must be eligible to live and work in the UK.

    The successful candidate will have the following attributes: a passion for the hospitality industry, be able to lead and motivate the restaurant brigade, 1-2 years’ experience of working in a similar environment, with experience of working with large numbers and attention to detail for standards of service and able to coach and manage younger members of the team.

    To apply please email or telephone 01539 734000 for further details.



Our hardworking housekeeping team ensure our guests always enjoy a relaxing and comfortable stay. Their attention to detail and care makes all the difference.

Our maintenance team is invaluable to the everyday operation of the hotel.  From changing lightbulbs, and ensuring our gardens are looking their best to project managing our refurbishments and upgrades, no job is too big.

  1. READ MORE..


    We have no vacancies at present, please check back soon.



Our talented food and beverage team offer superb service across our many departments including weddings, conferences, the Lounge Bar, The Greenhouse Restaurant and Alexander’s. As our main front of house team they ensure every guest has a fantastic experience and many comment on how nice it is to see their familiar faces when they return.

  1. Function/event bar staff

    Function/Event Bar Staff. £13.00 per hour

    We are currently recruiting for an experienced & enthusiastic bar staff for our busy functions and events. Duties will include daily cash & stock control plus cellar responsibly for draught products including a range of local quality cask ales. Applicants need to be over 18 years old and have experience of working in a busy bar, with a real passion for exceptional Customer Service.

    To apply please email or telephone 01539 734000 for further details.

  2. Weekend Breakfast Supervisor

    Are you a passionate team player with the enthusiasm to be the best? Are you able to train, develop, motivate, and coach others? If you are interested in joining a committed, friendly, and welcoming team to provide the best possible guest experience then please do get in touch. We are looking for a breakfast supervisor to work Saturday & Sunday 6am to 1pm.

    To apply please email or telephone 01539 734000 for further details.



Our onsite fitness and health club, Pulse, offers two gyms, free weights and resistance equipment, a pool and steam room. Plus of course, our team of experienced professionals who are always on hand to offer guidance or support.

  1. READ MORE..


    We have no vacancies at present, please check back soon.



We offer a range of roles within our two Kitchens, The Greenhouse Restaurant and our onsite pub, Alexander’s. Both offer first class, delicious food.

Our kitchen brigade offer cuisine of the highest quality, in our Greenhouse Restaurant. The expert team at Alexander’s offer our guests traditional bar meals using locally sourced, seasonal ingredients, whilst our separate banqueting kitchen also caters for functions and weddings for up to 250 people and conferences across the hotel

  1. Commis chef

    An exciting opportunity has arisen for a Commis Chef to work in the professional kitchen at The Castle Green Hotel. This may be your first role in catering, but it may be that you are looking to move to progress your career. Full training will be given and the opportunity to learn on the job and through college.

    Hours of work are straight shifts, predominantly 3pm to 11pm, but some 9am to 5pm shifts may also be required. Days of work are 5 per week to include weekends.

    Staff benefits include competitive rates of pay, company pension scheme, straight shift wherever possible, flexible shifts to suit, dinner for 2 on your birthday, reduced staff rates at the on site leisure club and beauticians, exceptional attendance awards, and reduced accommodation rates at other Best Western Hotels.

    To apply please email or telephone 01539 734000 for further details.

  2. Kitchen Porters

    We are currently looking to recruit kitchen porters to join our established team.

    Duties include washing crockery and cutlery, pots and pans through the dishwashers and by hand.  Duties also include keeping the kitchen in a clean and tidy state.

    Along with a competitive salary staff also receive the following benefits: rota issued 9 days in advance, dinner for 2 and a bottle of wine on their birthday, staff Christmas party with exceptional attendance awards, reduced rates for the on site leisure club and stays at other Best Western & Legacy Hotels, company pension scheme and uniform.

    To apply please email or telephone 01539 734000 for further details.



Our fantastic reception team are an incredibly important part of the team here at Castle Green and are the first welcoming face our guests are greeted with. They hand over to our nights team who welcome late arrivals, man the bar into the early hours if needs be and aid the rest of the hotel with setting up for the next days business.

Our sales team plan all of our conference, wedding and private functions for our clients as well as our Castle Green events of Murder Mystery nights, Comedy Shows and our fabulous Christmas Party nights.

We offer a range of comprehensive training and guidance for all new reception, nights and sales team members.

  1. Sales Office Co-ordinator

    Sales Office Co-ordinator

    We have an exciting opportunity for a Sales Office Co-Ordinator to join our enthusiastic sales team. The successful candidate will be part of a team that deal with weddings, events, conference and festive enquiries and bookings.

    The successful candidate must have the following attributes: sales experience and be customer focused, excellent administrative and IT skills. Relevant industry experience would also be an advantage.  Previous experience in weddings preferable but not essential.

    Staff benefits also include: 20% discount off meals in the restaurant or Alexanders, half price membership at the leisure club, and beauticians, reduced accommodation rates at other Best Western and Legacy hotels.

    To apply please email or telephone 01539 734000 for further details.


  2. Night Porter

    Are you a night owl who likes to work your magic while everybody sleeps? Castle Green Hotel is looking for either full or part time Night Porters to look after the hotel and restaurants, ensuring that all procedures are adhered to and that our guests are looked after.

    You will be performing security checks, health & safety, dealing with guest requests, supporting late check ins / early check outs, conference room set ups and general  cleaning and providing handovers.

    The working hours are: 23:00pm – 7:00am. Candidates should be smart, friendly, well presented, with gracious manners and good communication skills.

    If you are someone who is very reliable and trustworthy, a good host and can work on their own initiative, please apply to or call 01539 734000 . Please note we don’t provide any staff accommodation.


People are key to our business. Without our staff and their commitment to the Hotel we would not have enjoyed the success we have. Individuals and departments have won regional awards over the years for their skills in cooking and hospitality. We have 25 members of staff in our ‘Five Year Club’ representing over 300 years of service. This is around a third of our team of 80 and we host our ‘Five Year Club Dinner’ annually in November to celebrate their commitment.

Our mission is to ensure an enjoyable working environment, provide a high reward and to maximise the potential of all our employees. This year, we are proud to say, two of our team members are celebrating 20 years of service with us!

If you’re looking to grow your career in hospitality, or are new to the industry, we offer a supportive and caring environment to all employees.