FESTIVE DINING ALEXANDERS THE PUB MENU 

STARTERS 

Whipped goats’ cheese and tomato tart,

balsamic reduction rocket salad

Smooth chicken liver parfait,

fig gel, pistachio crumb, toasted brioche GFP

Curried parsnip soup,

apple cider reduction VEP GFP

MAINS 

Roast turkey breast,

chef’s signature stuffing, pigs in blanket, roast gravy

Pan seared salmon

smoked haddock mash potato, caviar hollandaise sauce charred tender stem broccoli GFP

Herb scented nut roast,

chipolata, roast beetroot gravy VEP GFP

All served with a selection of chef’s Christmas vegetables and potatoes 

DESSERTS 

Christmas pudding,

brandy sauce

Dark chocolate tart,

orange compote, Chantilly cream GFP

Compressed Pineapple,

coconut ice cream, lime, meringue and Malibu syrup VEP GFP

GFP – Gluten free possible       DFP – Dairy free possible        VEP – Vegan possible

Please note that this is a sample menu and may be subject to change.

Please note that this is a sample menu and may be subject to change 

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