CHRISTMAS LUNCH

Non-Resident’s Christmas Lunch

In The Greenhouse Restaurant 

Table reservations are available 12:30 pm, 4 pm.

Adults £125 per person (including a glass of champagne on arrival)

Children £75 per person

Children up to the age of 12 will be charged £75 and may choose a smaller portion or an option from the children’s menu.

MENU

STARTERS

Ham hock croquette,

tomato, truffle GFP

Gravlax of Scottish salmon,

pickled vegetables, caviar, micro shoots GFP DFP

Whipped goats cheese mousse,

lavash cracker, beetroot textures, horseradish GFP

Alantic prawn cocktail

Marie rose sauce, gem lettuce, cherry tomato, pumpernickel bread GFP DFP

INTERMEDIATE COURSE

White onion and thyme soup GFP DFP

MAINS

Roast turkey breast,

chef’s signature stuffing, pigs in blanket, roast gravy GFP

Pan fried monkfish

gnocchi, air dried ham, salsify, ceps, red wine sauce DFP

Roasted venison fillet,

parsnip puree, Anna potato, venison faggot, juniper sauce

Leek and woodland mushroom suet pudding,

parsnip, tomato and onion gravy VEP

DESSERTS

Dark chocolate tart,

peanut butter, honeycomb, vanilla ice cream GFP

Selection of three local cheeses,

cracker, grapes, chutney, apple

Lemon panna cotta,

blackcurrent sorbet, meringues GFP

Christmas pudding,

brandy sauce VEP

GFP – Gluten free possible DFP – Dairy free possible VEP – Vegan possible

Christmas Lunch

In Alexanders 

Let us take care of the hard work and join us in the comfort of our on-site pub for your Christmas Day lunch.

Table reservations at 13:00. Book early to avoid disappointment.

£85 per person

To book contact our reservations team on 01539 734 000

See terms and conditions.

MENU

STARTERS

Ham hock croquette,

goats, cheese, tomato, truffle GFP

Gravlax of Scottish salmon,

pickled vegetables, caviar, micro shoots, GFO DFP

Whipped goats cheese mousse,

lavash cracker, beetroot textures, horseradish GFP

MAINS

Roast turkey breast,

chef’s signature stuffing, pigs in blanket, roast gravy, GFP

Pan fried monkfish,

gnocchi, air-dried ham, salsify, ceps, red wine sauce DFP

Roasted venison fillet,

parsnip puree, Anna potato, venison faggot, juniper sauce GFP

Leek and woodland mushroom suet pudding,

parsnip, tomato and onion gravy VEP

DESSERTS

Dark chocolate tart,

peanut butter, honeycomb, vanilla ice cream GFP

Selection of three local cheeses,

cracker, grapes, chutney, apple

Lemon panna cotta,

blackcurrant sorbet, meringues GFP

Christmas pudding,

brandy sauce VEP

GFP – Gluten free possible DFP – Dairy free possible VEP – Vegan possible