Non-Resident’s Christmas Lunch
In The Greenhouse Restaurant
Table reservations are available 12:30 pm, 4 pm.
Adults £125 per person (including a glass of champagne on arrival)
Children £75 per person
Children up to the age of 12 will be charged £75 and may choose a smaller portion or an option from the children’s menu.
MENU
STARTERS
Ham hock croquette,
tomato, truffle GFP
Gravlax of Scottish salmon,
pickled vegetables, caviar, micro shoots GFP DFP
Whipped goats cheese mousse,
lavash cracker, beetroot textures, horseradish GFP
Alantic prawn cocktail
Marie rose sauce, gem lettuce, cherry tomato, pumpernickel bread GFP DFP
INTERMEDIATE COURSE
White onion and thyme soup GFP DFP
MAINS
Roast turkey breast,
chef’s signature stuffing, pigs in blanket, roast gravy GFP
Pan fried monkfish
gnocchi, air dried ham, salsify, ceps, red wine sauce DFP
Roasted venison fillet,
parsnip puree, Anna potato, venison faggot, juniper sauce
Leek and woodland mushroom suet pudding,
parsnip, tomato and onion gravy VEP
DESSERTS
Dark chocolate tart,
peanut butter, honeycomb, vanilla ice cream GFP
Selection of three local cheeses,
cracker, grapes, chutney, apple
Lemon panna cotta,
blackcurrent sorbet, meringues GFP
Christmas pudding,
brandy sauce VEP
GFP – Gluten free possible DFP – Dairy free possible VEP – Vegan possible