NEW YEAR’S CELEBRATION PACKAGE
Bring in the New Year in style with our exclusive hotel package!
Whether you’re planning a romantic retreat or a festive gathering with friends, we’ve created the perfect setting for an unforgettable New Year’s Eve.
From relaxing afternoons to lively celebrations, we’ve got everything you need to make this year-end extra special. Book now and let’s raise a glass to a fantastic year ahead!
30th December
Indulge in a delicious cream tea from 2pm to 4pm
Savor a delightful dinner in the Greenhouse restaurant
Enjoy the enchanting sounds of Fred Binley on piano, with a
special guest vocalist to set the evening mood
31st December
Start your day with a hearty Westmorland breakfast
Enjoy a peaceful morning walk to soak in the fresh air
Relish a light lunch served from 12pm to 2pm
Immerse yourself in live acoustic tunes by Fiona Hanlon,
2:30pm – 4:30pm
Get into the celebratory spirit with a champagne and canapé reception from 6:30pm in the Kendal Suite
Be wowed by magician Jason Reay
Dress to impress for our elegant five-course dinner in The
Function Suite (strictly black tie & evening dress)
Dance the night away with live music from Madison
and a late-night disco
Countdown to midnight and enjoy our spectacular hotel
fireworks display
Start the New Year with a late breakfast served in the
Greenhouse restaurant from 9am to 12pm.
2-Night New Year’s Package:
From £845 per couple
Extend the Celebration with
NEW YEAR’S DAY
£250 per couple
Indulge in dinner at The Greenhouse Restaurant
Enjoy live music from the talented Amy Anderson Walmsley
Start the 2nd January with a delicious Westmorland breakfast
All prices are based on two people sharing a standard twin or double room, including full
access to Pulse Health & Fitness Club during your stay. The New Year’s Day extension price is only applicable when extending your stay.
Let us make your New Year’s celebration unforgettable – reserve your spot now for the ultimate festive experience!
TO BOOK PLEASE CALL OUR TEAM ON 01539 734000
New Year’s Eve Residents Dinner
STARTER
Smooth chicken liver parfait
served with red onion marmalade, truffled green beans & brioche loaf
FISH COURSE
Pan fried salmon
with squid ink risotto & garlic aioli
MAIN COURSE
Roasted venison fillet,
parsnip puree, anna potato, venison faggot, juniper sauce
or
Pan fried monkfish,
gnocchi, air dried ham, salsify, ceps and a red wine sauce
or
Red onion tart tartin
with baby cauliflower, yeast, caramelised onion and cheese sauce.
DESSERT
Pistachio and orange sponge cake
with orange sorbet
CHEESE COURSE
Selection of local cheeses
with sourdough crackers, chutney, grapes and celery
Please note that this is a sample menu and may be subject to change.