Escape to a magical Christmas retreat with our 2-night inclusive package, where top-class accommodation, fantastic entertainment, and award-winning food await. Whether you’re looking to unwind or extend your holiday spirit, you can even add a Boxing Day stay for an extra dose of festive cheer.

Christmas Eve

Arrive in the afternoon and indulge in warm mince pies and mulled wine
Savor a delicious choice dinner menu
Enjoy live music from the talented Amy Anderson Walmsley

Christmas Day

Start the day with a traditional Westmorland breakfast,
paired with a festive glass of Bucks Fizz
Raise a glass of champagne before lunch
Christmas lunch served at 12:30 pm or 4 pm in the Greenhouse restaurant
In the evening take part in a fun-filled quiz
A delightful festive light buffet to round off the evening

From £795 per couple

Extend to include Boxing Day*

From £250 per couple

Start your day with another hearty Westmorland breakfast
Enjoy a delicious dinner in the Greenhouse restaurant
Relax to the sounds of Fiona Hanlon in the Kendal Suite

It’s the perfect time to create unforgettable memories with loved ones. Our reception team are here to help you choose the perfect room for your needs and to assist with dining arrangements and reservations to make your stay truly special.

All prices are based on two people sharing a standard twin or double room.
The Boxing Day extension price applies only when adding an extra night to your Christmas Break.

Or alternatively contact the Reception team on 01539 734 000

Christmas Day

STARTERS
Slow cooked honey glazed duck leg
with a puy lentil cassoulet, blueberry gastique and peppery rocket.

Zesty prawns
served with a Marie rose sauce, crisp gem lettuce, tomato, lemon and melba toast.

Brendale blue cheese and leek tart
with a Waldorf salad and French dressing

Pressed chicken and ham terrine
served with pickled mushrooms, walnut ketchup and a baby herb salad

INTERMEDIATE COURSE
Roasted red pepper and vine tomato soup
with crisp bread and garlic aioli

MAIN COURSE
Herb infused roast turkey breast
stuffing & pigs in blankets, served with seasonal vegetables

Roast Cumbrian striploin of beef
with Yorkshire pudding, served with seasonal vegetables

Pan fried wild seabass
with cauliflower puree, mussels, woodland mushrooms, diced potatoes, spinach, rich
fish reduction

Homemade confit tomato tortellini
with roasted vegetable tian, basil foam and parmesan

DESSERTS
Homemade Christmas pudding
with Grand Marnier sauce and orange compote

Chocolate and amaretto cheesecake
with hazelnut ice cream

Sicilian lemon tart
with a raspberry sorbet & meringue

Artisan cheese platter

Please note that this is a sample menu and may be subject to change

*Please note that parties of 10 or more guests may be sat on separate tables.